Optimum ripening and storage of cheese depend on more than just temperature control. Micro climate control with the correct ventilation and atmospheric humidity are crucial. The production of milk powder also brings a significant danger of fire and explosion, while measures to control vermin are also required. Risk management and strict requirements concerning hygiene and food safety require careful decisions. How do you solve this?
Roma offers customised insulated construction for dairy producers such as cheesemakers. With a view to strict legislation and regulations, we have developed construction details for mounting our insulated building materials with concealed fittings. We also pay extra attention to the matching of suitable coatings of the insulated panels to the surroundings. Based on our many years of expertise in building cheese factories and brine baths, we advise you in the choice of PVC foodsafe foil or stainless steel finish.
Over the past years, both number and size of cheese warehouses have increased. Using our insulated panels in plenum ceilings with ducts, we create a separation for you between storage of the cheese and the climate control equipment. This enables you to control conditions as best as possible and thus create a constant temperature and humidity.
Do you also have special wishes and requirements concerning fire safety and architecture, in addition to foodsafe and thermal insulation? Based on our knowledge and experience, we have developed a construction concept for every application. We can integrate the different concepts effortlessly in a single total, customised concept. Roma advises and thinks together with you in the design, and constructs your room or industrial building.
Would you like to know how you can create the optimum conditions in your cheese production plant or other temperature-controlled rooms? Together we will look of examine? at the possibilities for solving your issues.